To freeze your pasta and sauce together, place in a freezer-safe container or bag and follow reheat instructions above. In fact, pasta sauce is one of our favorite, easy Instant Pot freezer meals to make in advance. We don’t see why not, absolutely! To freeze, you can choose to either separate your pasta from the sauce and freeze seperately or together. Following these rules should result in perfectly cooked pasta in your Instant Pot every time. If for any reason you don’t feel as though your pasta is cooked enough, you can always secure the lid back on your Instant Pot and pressure cook again for 0 minutes. If you want yours even more cooked, consider adding one additional minute. In our house, we like a tad bit of al dente pasta. All together you would cook for 3 minutes. Whatever the box says – cut it in half and subtract 2 minutes.įor example, if the pasta box says to cook for 10 minutes, you will cut that in half (5) and subtract 2. Regardless of which pasta you choose, be sure to follow the cooking times indicated on the pasta box.
#Plain pasta in instant pot free
When cooking pasta in the Instant Pot, feel free to choose any type of pasta you might prefer. Simply stir them once in a while until they’re slightly crisped and browned (~5 – 7 minutes).įinally, taste the ground beef, then adjust the seasoning with more kosher salt and ground black pepper.HOW LONG DOES IT TAKE TO COOK PENNE PASTA IN THE INSTANT POT? You just have to let the ground beef brown in Instant Pot. At the 5-minute mark, discard the ground beef juice. *Note: The ground beef will start to release moisture. Now, add 1lb (454g) ground beef in Instant Pot, then season generously with salt & black pepper. Then, swirl your pot around to make sure the oil is coated over the whole bottom of the pot. This prevents the ground beef from sticking to the pot.Īdd 1 tbsp (15ml) olive oil in Instant Pot. Wait until it says “HOT” (takes roughly 8 minutes). For newer versions – press “Saute” button twice. *Tip: For older versions – press “Saute” button, then “Adjust” button. If you have time, this step will greatly enhance the flavors of the Instant Pot Spaghetti.įirst, heat up Instant Pot Pressure Cooker using “Sauté More” function. *Pro Tip: This is an optional flavor-boosting step. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot. *For Dump-and-Go Meal: skip the browning, sauteing, and deglazing steps below. Step 1 Optional – Brown Ground Beef in Instant Pot These extra few minutes (plus extra few pinches of salt) will make a big difference to the spaghetti’s flavor & texture! 🙂 Time to cook spaghetti in Instant Pot! Use a few minutes to thicken, taste, and season the spaghetti and sauce to your preferences. Thicken the spaghetti sauce by using the “Saute More” function, and bring the sauce back to a simmer.
Thicken & Season Spaghetti Sauce:ĭon’t panic when you open the lid to a liquidy spaghetti sauce right after pressure cooking. Ground Beef + Onion + Garlic at the bottom -> Chicken Stock -> Spaghetti -> Canned Tomatoes or Marinara Sauce on top (don’t mix after layering!) 5.
To prevent triggering Instant Pot’s sensitive “BURN” notice, it’s important to layer the ingredients in Instant Pot as directed in the recipe: So, keep tasting and cooking (with the lid open) until the spaghetti reaches your preferred texture. The spaghetti will continue to cook during the “sauce thickening” step, as well as by the residual heat.
Spaghetti Texture: we like al dente spaghetti, so the cooking time in this recipe is intended to cook the spaghetti till approximately 85% – 90% cooked. Plus, it’s criticalto fully soak all the spaghetti into the cooking liquid to cook them evenly.ĭon’t Mix the Spaghetti: Resist the urge to stir the spaghetti with the peeled tomatoes or marinara sauce because this may warrant the sensitive “BURN” notice. Try to spread out the spaghetti so they won’t clump together as they cook. Fully Submerge Spaghetti into Sauce: inevitably we need to break the dried spaghetti in half for them to fit in the Instant Pot.
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